Japanese Salad

2 c diced, cooed chicken
1/2 head cabbage, chopped
2 T toasted sesame seeds
1 package ramen noodles
2 T slivered almonds
4 chopped green onions

Dressing:
Seasoning packet from Ramen Noodles
1 T sugar
3 T vinegar
1/2 t pepper
1/2 c salad oil
1 t salt
1/2 t Accent

Mix dressing and pour over salad and chill overnight, or at least 4 hours.