Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts

Monday, May 16, 2016

Crab Rangoons

16 oz cream cheese
1 can of crab
1 bunch of green onions finely chopped

Mix together, then put 1 t on a wonton skin.

Fold up and fry in 1 inch of oil on medium high heat.


Saturday, March 12, 2016

Cranberry Salsa

1 package fresh cranberries
1 small handful cilantro
2 green onions
1/2 t cumin
1 medium jalapeno, seeds removed
3/4 c sugar

Blend in blender.  Refrigerate 4 hours.  Serve on top of a block of cream cheese.

You can buy several bags of cranberries around the holidays and then freeze them, and then you can put them directly into the recipe as desired.