Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts

Thursday, June 2, 2016

Pulled Pork

4 pounds pork

24 oz root beer
36 oz BBQ sauce

Cook on low in crockpot 6-7 hours.

Drain and add some more BBQ sauce.

Pull and serve on buns.

Wednesday, April 13, 2016

Goody Buns/Christmas Eve Sandwiches

1 pound ground ham or bologna
1/ 2 pound ground cheese
1/4 c dill relish
Mayonnaise

Combine all ingredients.  Fill rolls or hamburger buns. Wrap in foil.
Bake at 350 for 25 minutes.

Wednesday, March 30, 2016

Island Pork Tenderloin



DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Stir together salt, pepper, cumin, chile powder, and cinnamon, then coat pork with the spice rub.
  3. Heat 1 tablespoon oil in a 12-inch skillet over moderately high heat and brown pork, turning, about 4 minutes.
  4. Stir together brown sugar, garlic, and Tabasco and pat onto top of tenderloin. Place pork in a roasting pan and cook in the oven for 20 minutes.