1 lb mozzarella cheese, cut into 1/2 inch cubes
8 oz rotini pasta, boil 8 minutes and drain
1 32 oz jar of spaghetti sauce
1 lb hamburger browned and drained
1/2 a green pepper, diced
Mix all ingredients. Pour into a casserole dish and bake at 350 for 30 minutes. Makes a bunch. You can cover and freeze leftovers. To re-serve: Place in 200 oven for 3 1/2 hours.
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