Pulgogi (Korean Fire Beef)

Roast Beef sliced thin at the butcherblock (Stir Fry Style)

Marinate in (at least one hour or overnight for hot):

4 T soy sauce
2 T sugar
4 T sesame oil
1/2 t  cayenne pepper (red pepper flakes)
1/2 t pepper
1 t ginger
3 minced cloves of garlic
4 green onions chopped
2 T vinegar

BBQ, Broil or pan fry. Serves 6-8.

Serve with rice and wrap in lettuce leaves.