Saturday, February 21, 2015

Barbecued Spare Ribs

5# Ribs browned on all sides (I often skip the browning)

Put in crock-pot and cover with sauce made of:
2 c ketchup
1/4 c vinegar
1/4 c Worcestershire sauce
3/4 c brown sugar
1 T prepared mustard
salt and pepper


Cook 4 hours.

Can also simmer in 275 degree oven for 4 hours.

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