Chicken Diane

4 chicken breast halves
salt
pepper
2 t oil
2 T butter
3 T chives or green onion, chopped
1/2 lime or lemon jiuced
3 t parsley
2 t dijon mustard
1/4 chicken broth

Pound chicken breasts on each side with a meat hammer. Sprinkle with salt and pepper.  Heat oil and butter in frying pan and cook chicken 4 minutes on each side over high heat. Remove chicken and put rest of ingredients in pan. Whisk constantly for 1 minute.  Pour sauce over chicken and serve.