Light and Fruity Pie

1 3 oz package of jello
 2/3 c boiling water

Dissolve jello in water and stir three mintes. Add 2 cups of icecubes and stir until thickened.  Remove ice cubes.

Blend 8 oz cool whip into jello with a wire whisk.  Whip unitl smooth.

Fold in washed and prepared fruit.  (Strawberries, peaches, etc)

Pour into pie crust and chill three hours.  Garnish with extra fruit.