From Suzanne Gundersen. We love them.
These are our traditional Christmas Eve Breakfast!
1. Melt 1c butter and 3/4 c brown sugar and 1 c mini marshmallows over medium heat in saucepan.
2. Grease bundt pan.
3. Put 18 frozen Rhodes Rolls in pan and pour caramel mixture over the top.
4. Raise overnight with a clean damp dishtowel over the top.
5. Bake at 325 for 25 minutes. Put cooksheet on the shelf underneath to catch drips.
6. Cool for 5 -10 minutes, then dump onto tray and enjoy.
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