No Sour Cream Beef Stroganoff

• 1  pound ground beef
• salt to taste
• 1 tablespoon butter
• 1 (8 ounce) can mushrooms, drained
• 1 onion, chopped
• 1 clove garlic, minced

• 4 tablespoons flour
• 1/2 c white vinegar
• 1 (10.5 ounce) can cream of mushroom soup
• 1/2 (10.5 ounce) can beef broth
• Worcestershire sauce to taste
• 
  

Directions

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• Prep
  20 m
• Cook
  15 m
• Ready In
  35 m

1. Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.
2. In a small bowl, stir together white vinegar and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.  Serve over cooked egg noodles.