Wednesday, March 16, 2016

Caramel Corn

1 c brown sugar
1/4 cup corn syrup
1/2 c butter


Heat over medium heat stirring well. Heat about 1 minute stirring and let sit about 1 minute.

Add:

1 t baking soda
dash  of salt
Whip until frothy.

Pour over a big bowl of popped popcorn.  Maybe like a gallon or 1 1/2 gallons popcorn. Stir and toss.

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