1 package fresh cranberries
1 small handful cilantro
2 green onions
1/2 t cumin
1 medium jalapeno, seeds removed
3/4 c sugar
Blend in blender. Refrigerate 4 hours. Serve on top of a block of cream cheese.
You can buy several bags of cranberries around the holidays and then freeze them, and then you can put them directly into the recipe as desired.
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