Island Pork Tenderloin

• 16 ounces pork tenderloin, lean
• 1⁄2teaspoon salt
• 1⁄4teaspoon pepper
• 1⁄2teaspoon chile powder
• 1⁄2teaspoon ground cumin
• 1⁄2teaspoon cinnamon
• 2teaspoons olive oil
• 1⁄4cup brown sugar, packed
• 1⁄2tablespoon fresh garlic, finely chopped
• 1⁄2tablespoon Tabasco sauce

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Stir together salt, pepper, cumin, chile powder, and cinnamon, then coat pork with the spice rub.
3. Heat 1 tablespoon oil in a 12-inch skillet over moderately high heat and brown pork, turning, about 4 minutes.
4. Stir together brown sugar, garlic, and Tabasco and pat onto top of tenderloin. Place pork in a roasting pan and cook in the oven for 20 minutes.