2 T dry yeast
2 c warm water
1/3 c sugar
Combine 5 min
Add 1/3 c shortening or butter
2 1/2 t salt
2/3 c dry milk
5-6 c flour
2 eggs
Mix and rest.
Make into 3 balls abd roll each ball into a pizza circle. Cut each pizza circle into 12 pizza wedges. Roll each pizza slice looking wedge into a croissant shape from edge.
Bake at 400 for 15 min.
Makes 36 rolls.
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