Orange Fluff Jello Salad

1 small box of orange jello
1 small box vanilla pudding
1 c mandarin oranges
8 oz cream cheese
12 oz cool whip

Soften Cream Cheese.  Drain oranges and save juice.  Add water to juice to make 2 cups liquid.  Put jello and pudding in saucepan, slowly mix in two cups of liquid. Cook for 5 minutes stirring constantly on medium high. Remove from heat and cool for 4 minutes.  Add cream cheese and beat on low speed. Mix in cool whip and then fold in oranges.  Pour into a bowl and chill.