Saturday, April 30, 2016

Poppy Seed Bread--Cindy Ayres

3 c flour
1 1/2 t salt
2 c sugar
3 eggs
1 1 /2 c milk
1 c oil
1 1/2 t butter
1 1/2 t baking powder
3 T poppy seeds
1 t vanilla
1 1/2 t almond powder

Add ingredients in order given,  Blend 2 min.  Pour into 2 greased loaf pans. Bake at 350 for 55 minutes.

Glaze to brush on the loaves after they bake and while still hot:

3/4 c powdered sugar
1 1/2 t vanilla powder
1/2 t melted butter
1/2 t almond flavoring
2 t milk


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