Boil and simmer 5 minutes
4 c rhubarb, cut in 1 inch pieces
1 1/2 c water
1/4 c red cinnamon candies
3 drops red food coloring
1 c sugar
Combine
1/4 c cornstarch
1/2 c cold water
and pour into red mixture to thicken.
Cut together:
1 c flour
1/4 c sugar
2 T butter
1 1/2 t baking powder
1/4 t salt
then add:
1/2 c milk
1/2 t vanilla and stir by hand.
Drop by teaspoon onto rhubarb mixture and simmer 20 min.
From Virginia Johnson
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