Saturday, April 9, 2016

Stuffed Shells

1 box jumbo pasta shells

Cook according to directions.

1 c ricotta cheese
2 eggs
1 t sugar
1/2 t salt
1/2 t pepper
2 cups grated mozzarella cheese
a couple handfuls of spinach, or thawed frozen spinach squeezed dry

Mix these.  Stuff cooled shells with mixture.  Place in baking dish.

Pour your favorite spaghetti sauce over the top and more grated cheese if desired.

Bake at 325 for 30-40 min.

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