Barbecue Beef- Virginia Johnson

15 lbs of roast beef feeds about 60 people and uses 2 qts of sauce.

I roast my beef and then it cool completely.  Then slice it very thin

I use a 5 qt. ice cream bucket and put a layer of sauce then a layer of beef, etc.

If I’m doing it in advance then I freeze it.  When I want to use it I put it into a

Slow cooker and heat it. It worked well that way for taking it to the mountain.

  

Bar-B-Q- Sauce

½ cup oil

1 onion   I like to grind it to help make sauce smooth

1 clove garlic  ground

1 Quart Catsup

½ cup Vinegar

A little sugar, cayenne pepper, salt, black pepper, Chili powder, Paprika.

Sauté the onion and garlic in the oil until clear. 

Add Catsup, vinegar, and spices  and let simmer 10 - 15 min.