Chicken Tortilla Soup

4 chicken breast halves
2 15 oz cans black beans, not drained
2 15 oz cans Mexican stewed tomatoes
1 c salsa
4 oz can chopped green chilies
14 oz can tomato sauce

Combine all in slower cooker and cover.  Cook on low 8 hours (or less.)

Before serving remove chicken and cut into pieces or shred.

Serve with tortilla chips and cheese.

From Canada Montreal Mission crockpot cookbook.