Eclair Dessert

• 2 individual packages graham crackers
• 2 (3 ounce) packages instant vanilla pudding mix
• 3 cups milk
  
  

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) package prepared chocolate frosting
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Directions

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• Prep
  15 m
• Ready In
  2 h 15 m

1. Line the bottom of a 9x13-inch pan with graham crackers.
2. In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
3. Top all with a final layer of graham crackers and frost with chocolate frosting. (Melt the frosting in the microwave to be pourable.) Refrigerate at least four hours before serving to allow the graham crackers to soften.
4. After cutting into squares, top with dollop of whipped cream and a slice of strawberry if desired. 
5. Serves 18.