Saturday, May 21, 2016

Ricks College Spinach Salad

from Amy Parent via Aislin Dyer

1/2 c sliced almonds
3 T sugar
1 large bag prewashed baby spinach
3/4 pound sliced button mushrooms
3/4 pound finely grated swiss cheese
1/2 red onion, chopped fine
1 lb bacon cooked and crumbled
1 15 oz can mandarin oranges, drained

Combine the almonds and sugar on low heat in a small fry pan, stirring frequently.  Watch carefully near the end so the sugar does not burn. Use a wooden tool to stir, and don't scrape the bottom. Once the sugar melts, let them cool

Toss all ingredients together.

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