Scones, or Fry Bread

2 T yeast
2 c warm water
4 T sugar


Let yeast mix and sit.

Add 2 t salt
2 T oil
4 c flour


Mix and knead.  Let rest.

Pull of chunks and roll into a ball.  Stretch out.  Fry in oil about 1 1/2 inches deep on medium-high to medium heat.

Eat with butter, honey and/or cinnamon sugar.