Monday, July 4, 2016

Hawaiian Haystacks

1 bag chow mein noodles
2 c cooked rice
2-3 pounds of chicken, cooked and shredded
8 tomatoes diced
1 c chopped onion or green onions
2 stalks celery, diced
8 oz slivered almonds
1 pound shredded cheddar cheese
1 c shredded coconut
2 cans tidbit pineapple
4 cans cream of chicken soup, diluted as directed and heated


Serve as a buffet!  Let people layer and enjoy.

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