Saturday, August 20, 2016

Lasagna, Judy's kind

15 lasagna noodles, don't need to be cooked
sauce=1 package of spaghetti seasoning, 3 oz cans of tomato sauce, 3 cans water, 1 can cream of mushroom soup and grated cheese as desired)
1 pound lean ground beef cooked with some chopped onion and drained

In a 9x13 pan layer sauce, noodles, meat, sauce, noodles, meat, sauce, noodles, meat, sauce

Top with grated mozzarella cheese.

Bake at 350 for 35-40 minutes.


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