8 oz acini pepe pasta
1 t salt
6 cups boiling water
1 T oil
Cook these together for 5-8 minutes. Then drain.
Mix and cook slowly, just until boiling, the following:
1 1/4 cup pineapple juice (use what is drained from pineapple below)
2 t lemon juice
1/2 c sugar
1 1/4 t salt
1 beaten egg
1 T flour
Add pasta and refrigerate overnight in an airtight container.
Before serving add:
1 can 20 oz pineapple tidbits, drained
2 11 oz cans mandarin oranges, drained
1/2 pint of whipping cream, whipped or 9 oz cool whip
mini marshmallows, if desired
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