Saturday, October 25, 2014

Chinese Salad

10 cooked chicken breast halves, diced
1 bunch green onions, chopped
2 heads lettuce
toasted sesame seeds
3/4 package wonton skins, fried and browned in oil
1 can water chestnuts
snow pea pods
mushrooms

Mix and add the dressing:

4 t accent
1 c oil
1 t salt
1 t pepper
8 T sugar
3/4 cup white rice vinegar

--Aunt Sandy Gundersen

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