Tapioca Pudding

1/2 tapioca
3 cups whole milk
1/4 t salt
2 eggs
1/2 c sugar
1/2 t vanilla

Combine tapioca, milk and salt in sauce pan and heat on medium high.  Stir until boiling.  Simmer 5 minutes, uncovered on low.  Add sugar gradually.

Beat eggs in a separate bowl.  Add some of the hot tapioca mixture to the eggs a little at a time.

Return this mixture to the pan with tapioca  Slowly bring back to a boil.  Stir 5-6 more minutes until you get the right consistency.  Cool 15 minutes then add vanilla.