Triple Bypasses

1 1/2 pounds of ground beef
1 egg, beaten
1/2 c chopped onion
salt and pepper to taste
1 T red pepper flakes
3 hot dogs, split lengthwise so you have 6 skinny ones
1 pound bacon
2 cups BBQ sauce
6 hoagie rolls


Stir together the ground beef, egg, onion, salt, pepper, and red pepper flakes.  Pack some meat around each hotdog.  Wrap 1 1/2 slices bacon around each beef covered hot dog.

Cook for about 10 minutes on a grill heated to medium.  Cook until the beef is cooked through and the bacon nicely browned.  Remove from grill and coat in BBQ sauce.  Serve on Hoagie Rolls.