Vegetable Chowder

2 c diced potatoes
1/2 c sliced celery
1 c broccoli flowerets
1 c sliced zucchini
1/2 c sliced carrots
1/4 c chopped onion
1 cauliflowerest
1 1/2 t salt
1/4 t pepper

Cover barely with water.  Bring to a boil, and then lower heat.  Boil twn minutes. Drain off most, but not all the water.

1/4 C margerine
1/3 c flour
salt and pepper

Make Paste of three above ingredients in a pan on low.

Add:
2 c milk and stir until thickened

Stir in:
8 oz of grated cheese, a little at a time until melted.

Add all vegetables, plus 1 16 oz can of cream style corn.

Heat on low until heated through.  Can add cubed ham if desired.

--My mom, Judy Gundersen