Saturday, October 25, 2014

White Chicken Chili

4-5 cups sorted and rinsed Great Northern Beans
1/2 bunch chopped green onions
2-3 t minced garlic
2 13oz cans of chicken breasts, or 3 chicken breasts cooked and shredded
1 t dried oregano
1 t ground coriander
1 t cumin
2 t salt


Place all these in the crockpot and cover with 1-2 inches of water.  Cook on high 6 hours.
Then add:

1 7oz can diced green chilies
1 quart jar of canned tomatoes, or two cans of stewed tomatoes

Serve with chips, tortillas, rice sour cream and/or lime wedges.

--From Lani Cordova

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