Pizza Dough

2 cups warm (hot tap) water
2 t yeast
1 t sugar

Mix and let sit for 5 minutes.

Add:
4-5 cups flour
1 t salt

Mix for six minutes in mixer until smooth.  You can add half wheat flour, but then add another teaspoon of yeast in the beginning.

Roll out and add toppings.  Bake at 375 for 15 minutes or until bubbly.