Beef and Broccoli Wellington

1 # ground beed, cooked and drained
4 oz mozerella cheese
1/2 c chopped onion
1/2 c sour cream
1/4 t salt
1/4 t pepper
2 cups broccoli, chopped and cooked or 9oz frozen broccoli
2 8oz cans of pillsbury cresent rolls
beaten eggs
poppy seeds, optional

Cook hamburger.  The stir in the mozerella, onion, sour cream, salt and broccoli. Simmer 10 minutes

Seperate dough into 4 long ways rectangles.  Overlap long sides of rectangles.  Smoosh seams together.  Spoon in meat mixture to center of dough.  Fold long sides up over the top of the dugh so that the meat is in a pocket.

Repeat to make another wellington.

Brush with egg and spinkle with poppy seeds.  Bake at 375 for 18-22 minutes.

6-8 servings