2 lbs asparagus
16 slices of ham
Spread one side of each ham slice with mustard and mayonaise. Roll each slice around 3 -4 aspargus spears. Toothpick closed if needed. Lay in baking pan.
Top with sauce made of:
6 T butter
1/3 c flour, make paste with melted butter
salt and pepper
2 c warmed milk
Cook together until thickened. Then add:
1 1/2 c grated cheese
6 thinly sliced green onions
Bake at 350 for 20 minutes.
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