1 cube butter, melted
3/4 c brown sugar
cinnamon to taste
nuts
1 small box of cook and serve butterscotch pudding
24 rhodes rolls
Grease bundt pan. Put rolls in bundt pan.Pour melted butter over. Mix other dry ingredients together and sprinkle over. Raise overnight, covered with damp dish towel. Bake at 350 for 20-25 minutes on a cookie tray to prevent spillage. Let cool some and then dump onto a tray to serve.
This is my Aunt Kathy Festin's recipe, It has been our breakfast on Christmas Day.
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