I like these because it is one of the things that I remember my dad cooking at home for us. He learned how to make them on his church mission to France.
4 eggs
1 1/3 c flour
1 t butter melted
1/2 c milk
1/2 t salt
Mix all ingredients together. Pour a thin layer of batter in a hot frying pan and left the pan and tip all around to make it spread around the pan. Cook then flip.
Serve with fresh fruit, whipped cream and syrup.
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