Chicken Honey Nut Stir Fry

1 lb boneless, skinless chicken, cut into bite sized pieces
3/4 c orange juice frozen concentrate
1/3 c honey
3 T soy sauce
1 T cornstarch
1/4 t ground ginger
2 T sesame oil
2 carrots, sliced
2 celery stalks, sliced
1/2 c cashews

Combine the orange juice, honey, soy sauce, ginger and cornstarch in a bowl.  Mix well. Over medium heat, cook the carrots, celery, and 1T oil for 3 minutes. Remove veggies.  Heat the remaining oil and cook the chicken in it.  Add veggies and nuts, then pour on sauce,  Cook until thick.  Serve over hot rice.