1 envelope lipton onion soup
6 cups water
Bring to a boil and add:
8 oz spaghetti noodles
Cook 20 minutes
Meanwhile:
Cook 1 pound of ground beef, drain
Add this to the spaghetti mixture
Then add:
2 8oz cans of tomato sauce
1 7oz can tomato paste
1 T parsley
1 T oregano
1 T basil
Stir to blend well and then heat through for 15 minutes, then serve!
This is one of my mom's favorites and something we ate a lot growing up. It was great!
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