Saturday, February 14, 2015

Enchilada Casserole

Torn up Tortillas

1  # ground beef, cooked and drained

Sauce:
1 can cream of mushroom soup
1 8 oz can tomato sauce
1/2 can green chilis

grated cheese

Layer totillas, meat, sauce, cheese and then repeat.

Bake 45 minutes at 350.

This is from Kathy/Nancy Cropper.

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