Steak and Stuffing Roll

This is really delicious.  We had it today!

1 large boneless round steak

Hammer on both sides with a meat hammer two times.

Spread with a layer of Pepperidge Farm stuffing mix, prepared as directed.
Roll up from short side and tie  in three places with string to hold it together while baking.

Cover with a can of Golden Mushroom soup, diluted with one can of water.
Bake at 325 for 2 1/2 hours.