Tuesday, March 17, 2015

Apple Crumble

Lightly Grease a 9x13 pan
Cover the bottom of the pan with sliced apples.
Sprinkle with cinnamon and sugar and a dash of salt.

Cover with a crumble made of :
1 c sugar
3/4 c flour
1/2 c butter

Mix together in hands until crumbly.
Bake at 400 for 45 minutes
Serve with warm vanilla icecream or whipped cream.

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