From LaCaille Restaurant when Kevin worked there
15 eggs, separated
2 c sugar
1/2 c flour
9 t unsweetened cocoa
Whip egg whites until fluffy, set aside. Mix egg yolks, sugar and flour until thoroughly mixed. Fold in pre-whipped egg whites by hand very carefully.
Line Wearever Cookie Pan size with waxed paper. Spread batter carefully throughout and bake at 350 for 30 minutes.
Remove cake when cooled. Carefully peel off waxed paper. Top with sweetened whipped cream. Roll from long side and refrigerate for several hours. Slice and eat.
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