Tuesday, March 24, 2015

Pie Crust Dough

3 c flour
1 1/2 c butter flavored crisco
1 1/2 t salt
3/4 water

Mix flour, shortening and salt with fingers until it resembles a crumb mixture.  Add water.  This makes 7 shells or 3 2-crust pies.

From grandma Johnson's pie lady.  A good recipe.

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