1 c boiling water
1/2 c butter
1/4 t salt
1 c flour
4 eggs
Boil water. Add butter. Add flour and salt and stir well until mixture leaves the side of the pan. Remove from heat. Cool. Add eggs one at a time beating well after each addition. Drop by spoonfuls on a greased cookie sheet 2 inches apart.
Bake at 450 for 20 minutes until well risen and set. Reduce heat and bake until puffs are dry about 30 minutes.
When ready to serve, slice a slit on the top of each and fill with cream filling or whipped cream. Sprinkle the top with powdered sugar.
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