Stir Fry Sauce

3 cupsUNITSUS

• 2 -3tablespoons cornstarch
• 1⁄4cup brown sugar, packed
• 1⁄4teaspoon ground ginger (or a bit of fresh minced ginger)
• 2cloves garlic, minced
• 1⁄2cup soy sauce or 1⁄2 cup tamari soy sauce
• 1⁄4cup cider vinegar or 1⁄4 cup white vinegar
• 1⁄2cup water
• 1 1⁄2cups vegetable broth or 1 1⁄2cups beef broth or 1 1⁄2 cupschicken broth 
• (use the broth that matches your dish. ie. chicken broth for chicken stir fry)
• 
  
•