Thursday, January 28, 2016

Whole Wheat Bread

2 3/4 c warm water
1 T yeast
1 t sugar
Place in mixer to start yeast.

1/4 c oil
1/4 c honey
1 T salt
5 cups whole sheat flour
2 1/2 c white flour

Add all to yeast mixture in order given.  Mix for 5 minutes.  Let rise 1 hour.

Form into 2 loaves and place in loaf pan.  Let rise 30-45 minutes until dough is an inch above the pan.  Bake at 350 for 30 minutes.

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