Frozen Fruit Cocktail

from Virginia Johnson
5 large peaches
1 1/2 c crushed pineapple
 1 1/2 c orange juice
1/2 c fresh lemon juice
2 c sugar

Freeze.  Makes 6-7 pints.
Pears and grapes may be added.
Bananas added at thawing.
Can be served with OJ, 7-up or Sherbet.