Saturday, February 13, 2016

Garden Salsa

6 Quarts tomatoes, choppped
2 quarts onion, chopped
3 quarts green pepper, chopped
2 T cumin
1 T salt
3 T garlic
1/3 bunch cilantro chopped
3 t oregano
1/2 c lime juice
3/4 c vinegar
1 can tomato paste
3/4 c jalapenos
1 t black pepper

Mix and eat fresh.  Or boil and put into jars and process 15 minutes.

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