3 boneless skinless chicken breasts
1/4 c olive oil
chopped cilantro
1 t garlic powder
Cook these in a slow cooker for several hours. Remove cooked cilantro and shred the chicken.
Add:
56 oz chicken broth
1 10 oz can rotel tomatoes
1 15 oz can black beans
diced jalapenos, however hot you like
1/3 c diced cilantro
1 c shredded cheese
1 c frozen corn
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