Saturday, February 27, 2016

Southwest Chicken Soup

3 boneless skinless chicken breasts
1/4 c olive oil
chopped cilantro
1 t garlic powder

Cook these in a slow cooker for several hours.  Remove cooked cilantro and shred the chicken.

Add:

56 oz chicken broth
1 10 oz can rotel tomatoes
1 15 oz can black beans
diced jalapenos, however hot you like
1/3 c diced cilantro
1 c shredded cheese
1 c frozen corn


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