6 T butter melted
1 package oreos finely crushed
Combine then press into 9x13 pan and freeze 15 min.
Soften 1/2 gallon cookie and cream or mint chocolate chip icecream
Spread over oreo crust.
Next spread Hershey's syrup over top. Freeze 15 min
Top with whipped cream and reserved crumbs.
Cover with plastic wrap and freeze. May want to take out of freezer 20 min or so before serving so it is soft enough to cut.
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